Lent 4: Razzleberry Pie

16 02 2013

Marie Callender. Ugh. Jim bought this pie months ago and stuck it in the freezer. Safely tucked away so that we could see it each time we opened the freezer… but the hour it takes to bake and the couple more hours it takes to cool to its best temperature… that’s just enough time that when you open the freezer door and temptation stares back… you can forget about it. It takes too long.

Lent 4: Razzleberry PieThe other day I was out doing errands, and when I walked in the house, it smelled incredible! Yep… Jim baked the Razzleberry Pie! Yum. It’s crazy good, if you like flaky crust, berries, and pie. I did not give up sweets for Lent. So it’s not as though Razzleberry Pie should be that bad for me. However I am supposed to be on an “Anti-Inflammatory” Diet. My doctor wants me to cut out as many processed foods as possible, increase lean proteins, high-omega 3 fats, whole grains, dark green leafy vegetables, etc. And almonds. Lots of almonds.

I’m an adult. I make my own food choices 99% of the time. Including this week, when I ate some pie. I cannot blame Marie Callender, and I cannot blame Jim for baking the pie. Am I allowed to treat myself at times? Sure. My doctor even says so. But a small piece (and a big piece) of the pie might contribute to increased fibromyalgia pain in the coming days… which could make me grumpy…. I’d be less patient with others…. I might end up not being as focused as I need to be…I’d then feel guilty about not doing as well as I should… then feel even more grumpy….  you get the picture.

Can all this actually happen because of a piece or two of pie, you ask? I think so. At least for me. I had my doubts back in April 2012, when I first began seeing this doctor. But experience has taught me otherwise. It also might be fine. But the point is, I made a choice this week. That choice is not the biggest deal in my life. By a long shot. But it is a small choice that could have further affects.

So it is with sin, and yielding – or not yielding – our lives to God. I wish it were as easy as pie. Even Marie Callender. It’s not always that easy. Sigh. Such is life. And, thanks to the grace of God, we carry on… one choice after another, continuing to learn as we go along.

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One response

17 02 2013
Jeanne

Hope the pie worked out for you. I watched the being made on the show “How its Made” and they look pretty straightforward, not much high processing. I actually didn’t see anything different than how I would make one in may kitchen so hopefully you didn’t have any ill effects. Raspberries are my favorite so I can’t think of a more delightful dessert. Miss you guys.

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